Geewin Exim


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Mango Pulps


Mango Pulps

We are highly engrossed in supplying and exporting Mango Pulp from two varieties of mangoes, namely, Alphonso mango and Totapuri Mango. It is widely used for making jellies, cakes, shakes, and many other products. We offer it to numerous hotels, restaurants, and canteens for culinary applications.
 
Packing

  • A-10 OTS CANS - 3.1 kg Cans x 6 in Master Carton box, Net Weight 18.6 Kg per carton
  •  Aseptic Bag in Drum - Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum
  • Loadability- 1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft. container palletised or non-palletised.
  • Shelf Life- 12 months

 

Alphonso Mango - Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.

Totapuri - These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.


Features

Type Alphonso Mango, Totapuri Mango
Style Liquied
Shelf Life 12 months
Place of Origin Tamil Nadu

Additional Information

Min. Order Quantity 18.6 Metric Ton
Port chennai
Payment Terms L/C, T/T
Delivery Time 7 working days
Packaging Details Packing A-10 OTS CANS: 3.1 kg Cans x 6 in Master Catron box , Net Weight 18.6 Kg per carton. Aseptic Bag in Drum: Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum. Loadability 1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised. Shelf Life 12 months.


Specifications

Attribute Alphonso Mango Totapuri Mango
Appearance Uniform, homogeneous, smooth, free from fibres and any foreign matter Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor. Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor.
Taste Typical sweet acidic taste of natural ripe Alphonso Mango. Typical sweet and sour acidic taste of natural ripe Totapuri Mango.
Color Golden yellow Bright Yellow, Green
Physical Characteristics
  • Brix @ 20oC: 16oMin Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20oC: 3.60 to 4.20
  • Consistency @ 20oC: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms.
  • Brix @ 20oC: 14o Min Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20oC: 3.60 to 4.20
  • Consistency@ 20oC: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10 gms Brown Specks: < 5 no per 10 Gms
Microbiological Standards: Total Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.