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We are highly engrossed in supplying and exporting Mango Pulp from two varieties of mangoes, namely, Alphonso mango and Totapuri Mango. It is widely used for making jellies, cakes, shakes, and many other products. We offer it to numerous hotels, restaurants, and canteens for culinary applications.
Alphonso Mango - Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.
Totapuri - These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.
|Type||Alphonso Mango, Totapuri Mango|
|Shelf Life||12 months|
|Place of Origin||Tamil Nadu|
|Min. Order Quantity||18.6 Metric Ton|
|Payment Terms||L/C, T/T|
|Delivery Time||7 working days|
|Packaging Details||Packing A-10 OTS CANS: 3.1 kg Cans x 6 in Master Catron box , Net Weight 18.6 Kg per carton. Aseptic Bag in Drum: Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum. Loadability 1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised. Shelf Life 12 months.|
|Attribute||Alphonso Mango||Totapuri Mango|
|Appearance||Uniform, homogeneous, smooth, free from fibres and any foreign matter||Uniform, homogeneous, smooth, free from fibers and any foreign matter|
|Aroma and Flavor||Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor.||Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor.|
|Taste||Typical sweet acidic taste of natural ripe Alphonso Mango.||Typical sweet and sour acidic taste of natural ripe Totapuri Mango.|
|Color||Golden yellow||Bright Yellow, Green|
|Microbiological Standards:||Total Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.||Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.|