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Dried Red Chilli


Dried Red Chilli

We are a significant Supplier and Exporter of Dried Red Chilli. Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. These chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

We supply the following dry red chilli varieties

  • S4- sannam red chilli
  • S17 -teja red chilli
  • 273- semi-wrinkled red chilli
  • Byadgi- fully wrinkled red chilli
  • Guntur -sannam red chilli
  • 341- long red chilli
  • Ramnad mundu 

 

Specifications of Ground Red Chillies / Red Chilli Powder

  • Appearance  - Bright Red color
  • Moisture - 10% Max
  • Shu (ASTA Method)  - 20,000 – 90,000
  • Color (ASTA Method) - 40 – 160
  • Extraneous Matter - 1% Max
  • Damaged & Discolored  - 4% Max Pods
  • Loose Seeds - 4% Max

 

Specifications of Red Chilli

  • Product Name - Red chilli
  • Crop -2013(New Crop)
  • Moisture - Below 12%
  • Lenghth - 9 to 11 Cms (without stem)
  • Pungency (Heat) - 15000 SHU to 20000 SHU
  • Color - 80 ASTA – 100 ASTA
  • Capsaicin content - 0.726%
  • Skin - Thick
  • Form - Dried
  • Drying Process - 0.726%
  • Shelf life - Long
  • Physical appearance - S 273 is Semi wrinkle, long size, dark red in color & less seeds.
  • Supply ability- 5000 metric tons / month
  • Packing Weight - 4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer’s requirement
  • Delivery terms  - EX – WORKS, FOB, CFR, CIF

  
Specification

  • Packing - New Jute Gunny Bags
  • Delivery terms- Prompt Delivery
  • Payment terms- T/T or L/C at Sight
  • Minimum order quantity - 14 Metric tons ( 1 x 40 FT Container)


Specifications

Name / Type of Chilli Description ASTA color value Capsaicin
Bird’s eye chilli(dhani) Blood red in color, highly pungent 41.7 0.0059
Byadagi(kaddi) Red color, less pungency or without pungency 156.9 Negligible
Ellachipur sannam-S4 type Reddish in color and very hot 70.4 0.002
Guntur sannam-S4 type Skin thick,hot and red 32.1 0.0023
Hindpur-S7 Red in color,hot and highly pungent 33 0.0024
Jwala Highly pungent, light red in color, short and the seeds are pungent   0.004
Kanthari (white) Short and ivory white in color with high pungency 2.96 0.005
Kashmiri Chilli Long, fleshy, deep red in color 54.1 0.0033
Madhya Pradesh G.T.sannam Red in color and pungent    
Madras Pari Pure red in color and hot 73.82 0.0021
Nagpur Red in color and pungent    
Nalchetti Red in color and extremely pungent 77.03 0.0012
Ramnad Yellowish 32.95 0.0017
Mundu Red and hot    
Sangli sannam-S4type Light red in color and hot 73.55 0.0022
Sattur-S4 Red in color, pungent with thick skin 59.1 0.0024
S9 Mundu Tomato red in color with fairly good pungency    
Tadapally-big long Red in color, less pungent, thick skin 80.3 0.0011
Tomato chilli(Warangal chappatta) Deep red and les pungent 125.26 0.0017

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