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We are a significant Supplier and Exporter of Dried Red Chilli. Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. These chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We supply the following dry red chilli varieties
Specifications of Ground Red Chillies / Red Chilli Powder
Specifications of Red Chilli
Specification
Specifications
| Name / Type of Chilli | Description | ASTA color value | Capsaicin |
| Bird’s eye chilli(dhani) | Blood red in color, highly pungent | 41.7 | 0.0059 |
| Byadagi(kaddi) | Red color, less pungency or without pungency | 156.9 | Negligible |
| Ellachipur sannam-S4 type | Reddish in color and very hot | 70.4 | 0.002 |
| Guntur sannam-S4 type | Skin thick,hot and red | 32.1 | 0.0023 |
| Hindpur-S7 | Red in color,hot and highly pungent | 33 | 0.0024 |
| Jwala | Highly pungent, light red in color, short and the seeds are pungent | 0.004 | |
| Kanthari (white) | Short and ivory white in color with high pungency | 2.96 | 0.005 |
| Kashmiri Chilli | Long, fleshy, deep red in color | 54.1 | 0.0033 |
| Madhya Pradesh G.T.sannam | Red in color and pungent | ||
| Madras Pari | Pure red in color and hot | 73.82 | 0.0021 |
| Nagpur | Red in color and pungent | ||
| Nalchetti | Red in color and extremely pungent | 77.03 | 0.0012 |
| Ramnad | Yellowish | 32.95 | 0.0017 |
| Mundu | Red and hot | ||
| Sangli sannam-S4type | Light red in color and hot | 73.55 | 0.0022 |
| Sattur-S4 | Red in color, pungent with thick skin | 59.1 | 0.0024 |
| S9 Mundu | Tomato red in color with fairly good pungency | ||
| Tadapally-big long | Red in color, less pungent, thick skin | 80.3 | 0.0011 |
| Tomato chilli(Warangal chappatta) | Deep red and les pungent | 125.26 | 0.0017 |
