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We are one of the leading Suppliers and Exporters of Cashew Nuts. The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage, and rancidity. We pack the nuts in the vacuum packed tins.
Cashew Nut Grades we export are
Scorched Wholes (Kernels scorched or slightly darkened while roasting) Cashew nuts we supply are
Packing and Standard Weight
Packaging available for export of balanced cashew kernels in bulk are as follows
NOTE - Cashew Kernels are completely free from infestation, insect damage, rancidity, adhering taste and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted, provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Specifications
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
| W – 180 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 170-180 | 0.05 | 0.05 | 5% (NLSG & SW together) |
| W – 240 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 220 – 240 | 0.05 | 0.05 | 5% (NLSG & SW together) |
| W – 320 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 300 – 320 | 0.05 | 0.05 | 5% (NLSG & SW together) |
| W – 450 | White Wholes | White/pale ivory/light ash, Characteristic shapes | 400 – 450 | 0.05 | 0.05 | 5% (NLSG & SW together) |
Scorched Wholes (Kernels scorched or slightly darkened while roasting) Cashew nuts we supply are
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
| SW – 210 | White Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 200 - 210 | 0.05 | 0.05 | 7.5% (NLSG & SW together) |
| SW – 320 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 300 – 320 | 0.05 | 0.05 | 7.5% (NLSG & SW together) |
| SW – 450 | Scorched Wholes | Kernels may be scorched/ slightly darkened due to over – heating while roasting or drying in drier/borma. | 400 – 450 | 0.05 | 0.05 | 7.5% (NLSG & SW together) |
Details
| Grade Designation | Trade Name | Colour/ characteristics | Count / 454 gms size description | Max Moisture | Broken Max | NLSG NLG max |
| SSW | Scorched Wholes Seconds | Kernels may be over – scorched, immature, shrivelled (Pirival), speckled (Karaniram), discoloured and light blue. | NA | 0.05 | 0.05 | 7.5% (DW) |
| FS | Fancy Splits | White ivory or light ash. Kernels split naturally lengthwise. | 220 – 240 | 0.05 | 0.05 | 5% (SS) |
| FB | Fancy Butts | White/pale ivory or light ash. Kernels broken cross – wise (evenly or unevenly) naturally attached. | 300 – 320 | 0.05 | 0.05 | 5% (SB) |
Specifications
| White Pieces | Scorched Pieces | Dessert Pieces |
| B (Butts) | SB (Scorched Butts) | SPS (Scorched Pieces Seconds)DP (Dessert Pieces) |
| S (Splits) | SS (Scorched Splits) | |
| LWP (Large White Pieces) | SP (Scorched Pieces) | -- |
| SWP (Small White Pieces) | SSP (Scorched Small Pieces) | |
| BB (Baby Bits) | ||
| India is the largest producer and exporter of cashew kernels in the world. Over 65 per cent of the world export of cashew kernels is accounted for by India. Indian cashews are consumed in as many as 60 countries all over the world, the major markets being the United States, the United Kingdom, Japan, Netherlands, Australia, Canada, Germany Hong Kong, Singapore, New Zealand and Middle East countries. The Indian cashew kernel is well acclaimed for its good quality, taste and appearance. | ||
